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Incoming Resources
- Disney princess cookbook, recipes by Cynthia Littlefield, additional recipes by Amy Croushorn, Cristina Garces, and Joy Howard ; photography by Joanne Schmaltz, with additional photography by Joanna Chattman, Teri Lyn Fisher, Amy Croushorn, Becky Sharp and Jean Allsop ; illustrations, Adrienne Brown and the Disney Storybook Art Team
- Amish friends from scratch cookbook, a collection of over 270 recipes for simple hearty meals and more, Wanda E. Brunstetter
- Good and cheap, eat well on $4/day, Leanne Brown
- The negative calorie diet, lose up to 10 pounds in 10 days with 10 all you can eat foods, Rocco DiSpirito
- EatingWell one-pot meals, easy, healthy recipes for 100+ delicious dinners, Jessie Price & the EatingWell test kitchen ; photography by Ken Burris
- Hypertension cookbook for dummies, by Rosanne Rust, Cynthia Kleckner
- Smart cookie, designing creative cookies, by Dana Meachen Rau
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
- Usborne start to cook, Abigail Wheatley ; designed & illustrated by Nancy Leschnikoff ; steps illustrated by Mark Ruffle & Non Figg ; American editor: Carrie Armstrong
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [et al.] ; photographs by Deborah Jones
- The Little Women cookbook, novel takes on classic recipes from Meg, Jo, Beth, Amy and friends, Jenne Bergstrom and Miko Osada
- The chopped cookbook, use what you've got to cook something great
- Southern routes, secret recipes from the best down-home joints in the South, Ben Vaughn ; foreword by Simon Majumdar
- 5-ingredient renal diet cookbook, quick & easy recipes for every stage of kidney disease, Aisling Whelan ; photography by Nadine Greeff
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- The love & lemons cookbook, an apple-to-zucchini celebration of impromptu cooking, Jeanine Donofrio ; Jack Mathews
- Fannie's last supper, re-creating one amazing meal from Fannie Farmer's 1896 cookbook, Christopher Kimball
- The best ever bread book, Lizzie Munsey ; consultant, Emily Munsey
- Favorite recipes, compiled by Knox County Homemakers Extension Association
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Star Wars, the Padawan cookbook : kid-friendly recipes from a galaxy far, far away, by Jenn Fujikawa and Liz Lee Heinecke
- Allergy-free kids, the science-based approach to preventing food allergies, Robin Nixon Pompa ; foreword by Gideon Lack, M.D., Professor of Pediatric Allergy, Kings College, London and principal researcher behind the allergy intervention studies LEAP and EAT
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The skinnytaste cookbook, light on calories, big on flavor, Gina Homolka ; with Heather K. Jones, R.D.
- Damn delicious, 100 super easy, super fast recipes, Chungah Rhee
- The bikini body 28-day healthy eating & lifestyle guide, Kayla Itsines
- Slim for life, my insider secrets to simple, fast, and lasting weight loss, Jillian Michaels
- Great food, all day long, cook splendidly, eat smart, Maya Angelou
- Gaby's Latin American kitchen, by Gaby Melian
- LaBelle cuisine, recipes to sing about, Patti LaBelle, with Laura B. Randolph
- Erin bakes cake, make + bake + decorate = your own cake adventure!, Erin Gardner
- Smoke & pickles, recipes and stories from a new southern kitchen, Edward Lee
- Eat to lose, eat to win, your grab-n-go action plan for a slimmer, healthier you, Rachel Beller, M.S., R.D. ; foreword by Sheryl Crow
- The Republican Congressional cook book, with best wishes from your Congressman, Leslie C. Arends
- Chinese street food, small bites, classic recipes, and harrowing tales across the Middle Kingdom, Howie Southworth and Greg Matza
- 150 years of good cooking, from wood to microwave, Central Congregational Church
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- Veganish, the omnivore's guide to plant-based cooking, by Mielle Chenier-Cowan Rose
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- The official DC super hero cookbook, Matthew Mead
- The Alkaline Cure, lose weight, gain energy, and feel young,, Dr. Stephan Domenig, Medical Director, the original F.X. Mayr & More Health Center
- You suck at cooking, the absurdly practical guide to sucking slightly less at making food
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Kitchen science lab for kids, 52 mouth-watering recipes and the everyday science that makes them taste amazing, Liz Heinecke
- Easy Thai cooking, 75 simple recipes with authentic Thai flavors, by Robert Danhi ; foreword by Corinne Trang
- The essential James Beard cookbook, 450 recipes that shaped the tradition of American cooking, James Beard with Rick Rodgers
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson with Adeena Sussman ; photographs by Amy Neunsinger
- What color is your smoothie?, Britt Allen Brandon with Nicole Cormier
- Jeni's splendid ice cream desserts, Jeni Britton Bauer